One of the many salads I love making over the summer season is this marinated chickpea salad. It is easy to put together and lasts for days in your fridge. It is a forgiving salad as you can add or omit ingredients to your liking. It goes well as a side for a BBQ and I love serving it with grilled lemon chicken.
Ingredients
- 1 can Chickpeas, drained
- 1 clove Garlic, crushed
- 1 Lemon, zested and juiced
- Sea Salt and Freshly Ground Black Pepper to taste
- 30 ml Olive oil
- 1/2 cup Flat leaf parsley, chopped
- 1/4 Parmesan shavings
- 1 packet (150g) Baby Spinach, Optional
Method
- Mix all the ingredients together except the spinach.
- Marinate in an airtight container in the fridge until needed. Marinate for at least an hour.
- You can serve it just as it is or you can mix it with the baby spinach in a salad bowl and enjoy!
thezestysausage.com 