Who doesn’t like cheese and toast. My hubby makes these deliciously cheezy toast for us for a special breakfast treat on weekends and I love it. You can fancy it up with a zingy side salad but absolutely not required. A couple of these with a big mug of coffee will put you right for the day. Enjoy! Simple yet satisfying.
Ingredients
- 1 cup Cheddar Cheese, grated
- 1 tbs Melted Butter
- 1 Egg, lightly beaten
- Pinch of Cayenne pepper
- 1tsp Chopped Chives (optional but I like it)
- 2 slices of bread, your choice. I do like to use Sourdough or sliced white bread for this recipe.
Method
- Preheat the oven to 180 degrees. Line a baking tray with parchment paper
- In a bowl mix all the ingredients together except the bread.
- Place the bread on the baking tray. Spoon the cheese mixture on top. Sort of in a heap in the middle of the bread.
- Place in the oven and bake for 12 – 15 minutes or stick it under the grill until the cheese bubbles.
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