I love something different for breakfast that can be filling and comforting with crusty bread to just scoop up all the yumminess on the side. I started making this dish a couple years ago as part of our healthy lifestyle change. It is one of those recipes that you can add ingredients to or take ingredients away and still have a fun breakfast in a bowl. Enjoy playing with this recipe.
Ingredients
- 1/2 tbs olive oil or rapeseed oil
- 1 Shallot, finely sliced
- 100g Spinach
- 1 can Chopped Tomatoes
- 1tsp Oregano
- 2 eggs
Method
- Preheat the oven to 180 C
- Fry the onions until soft. add the tomatoes, oregano, salt and pepper. Cook for 2 minutes. Taste and adjust the seasoning
- Pour in an oven proof dish. Make a hole and break in the eggs. I used 2 small oven proof dishes and divided the spinach and tomato between the two. Then added one egg per dish.
- Bake for 12-15 min. Remove and enjoy with crusty bread on the side.
thezestysausage.com 